Rachel & The Rempah Runaways: A Dinner Theatre Experience

About Strawberries Inc.
Strawberries Inc. believes that the performing arts should be part of everyday Singaporean life. They hope to see theatre permeate the local social and commercial landscape the same way music, literature or the visual arts do.

They specialise in crafting bespoke performing arts experiences for private or corporate events. With their team of creatives, Strawberries Inc. build unique performances tailored to needs and specifications. Their service takes many forms – from providing quirky on-site pop-up characters at events, to hosting interactive murder mysteries in the home.

Some of their productions include roving characters at Singapore Cocktail Festival (2018), an Alice in Wonderland themed wedding (2019), Halloween Dinner Theatre experience at Chimichangas (2019), interactive theatrical works with Singapore Arts Museum (2018-2020), pop-up characters as part of Changi Recommends’ Street Alive Tour (2020) and theatrical walking tour The Secret Life of Haw Par Villa (2022).

About Patch and Punnet
Founded in 2017, by millennials for millennials, Patch and Punnet strives to make original work that is equally playful and irreverent as much as it is reflective and provocative. We hope to create a welcoming theatre scene that inspires creativity, conversation and change.

Having staged the Adventures of Abhijeet (2019) at the M1 Fringe Festival, the collective’s last work on stage was Fika & Fishy (2020) at a quaint unoccupied shophouse in the heart of Little india. Since the pandemic, this group of digital natives migrated to the internet and YouTube, with an online sketch show called The Patch and Punnet Show (2020), before returning to live experiences with The Secret Life of Haw Par Villa (2022).

About Peranakan Inn
Indulge in culinary heritage at Peranakan Inn Restaurant, a proud flagbearers of the Peranakan culinary tradition for more than 30 years. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by an authentic Peranakan family over three generations.

Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. He established Peranakan Inn in the 1980s, one of the earliest Nonya restaurants in Singapore housed in a charming pre-war Peranakan shophouse built in 1937, which is still serving piping hot Nonya cuisine in claypots today.